Buttermilk Pound Cake

3 c Sugar
1 c Butter
3 c All purpose flour
1/2 ts Soda
1 c Buttermilk
1 ts Salt
2 ts Vanilla
5 Eggs

Cream sugar, butter and eggs. Mix together dry ingredients. Add buttermilk
alternately with dry ingredients. Beat well. Add vanilla. Pour into greased
and floured bundt pan. Bake 1 hour 25 minutes at
325 degrees F.

Yields
1 Servings