Welcome to our website. We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavours of food. We aim to ensnure you into a truly unique, unforgettable cuisine experience with over 50,000 recipes.
(3.00 out of 5)Ingredients & Directions 3 c All-purpose flour 1 1/2 tb Double-acting baking powder 3/4 ts Baking soda 3/4 ts Salt 2 tb Sugar 3/4 c Butter; cold 1 Egg; slightly beaten 3/4 c Buttermilk 1/2 c Fresh herbs; * see note Recipe by: Elizabeth Powell Preparation Time: 0:40 Sift dry ingredients together. Cut butter into [...]
Ingredients & Directions 8 oz Firm silken tofu 1/3 c Apple juice 1 tb Lemon juice 1 c Wholewheat flour 1 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt, optional 2 tb Basil, chopped -=OR=- 1 tb Basil, dried 2 tb Chives, chopped -=OR=- 1 tb Chives, dried Preheat [...]
Ingredients & Directions 1 cn Refrigerated biscuits (10oz) 3 Eggs, separated 1 pk Cream cheese, softened (3oz) 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1 c Shredded Cheddar cheese 1/4 c Chopped green bell pepper 1/4 c Chopped onion Paprika Heat oven to 350′F. Separate dough into 10 biscuits. Place in ungreased 9″ round [...]
Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/3 c Vegetable shortening 4 oz Diced canned green chilies ( 1/2 c Grated cheddar cheese 3/4 c Milk 1 pn Black or cayenne pepper HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing [...]
Ingredients & Directions 2 1/2 c Sifted, self-rising flour 1/2 c Lard or shortening 1 c Buttermilk From “A Treasury or Southern Baking” by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475′F. Lightly grease a baking sheet. Put the flour in a large mixing bowl. Make a well in the center. Add the shortening [...]
Ingredients & Directions 2 1/2 c All-purpose flour 1/4 c Sugar 1 1/2 tb Baking powder 1/4 ts Sa;t 1/4 lb Plus 2 Tbsp unsalted butter 1 c Cold milk In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps. Work the butter in by hand until the [...]
Ingredients & Directions 1 Cake or envelope of dry -yeast 4 c Warm water 2 tb Sugar 4 c Flour 1 Raw potato, quartered Dissolve yeast in warm water, and then mix all ingredients in a one gallon crock. (Do not use a metal container.) Cover with a close-fitting lid and let the starter rise [...]
Ingredients & Directions -SALLIE KRATZ NXMB21A- 1/2 c Milk; warm 2 ts Sugar 1 pk Dry yeast 2 1/2 c All-purpose flour; sifted 1/2 ts -salt 1/2 ts Baking soda 3/4 c Sourdough starter 1/2 c Butter OR 1/2 c Shortening 1 c Cheese; shredded; I used -CoJack cheese Dissolve yeast in warm milk to [...]
Ingredients & Directions 1 c Sourdough start 1 c Buttermilk 3 c 1 flour, possible 4 cups 1 Egg 3 tb Oil 1 tb Sugar (ole uses 2 or 3 tb su -gar) 1 ts Salt 2 ts Baking powder 1 ts Soda (1 1/2 or 2 tsp. if sta -rt is real sour) The [...]
Ingredients & Directions 1 Text Only Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid [...]
