Welcome to our website. We combine the ancient with the modern and take you down the path to losing yourself in the exotic flavours of food. We aim to ensnure you into a truly unique, unforgettable cuisine experience with over 50,000 recipes.
(3.00 out of 5)Ingredients & Directions -BARB DAY GWHP32A 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 ts Salt 1 pk Orange gelatin;(4-srvng size 2/3 c Coconut;shredded 2/3 c Carrot;shredded/raw 1 tb Orange peel;freshly grated 1 tb Margarine 1 c Very warm water;+ 1 Tb Add all the ingredients in the order [...]
Ingredients & Directions 1 pound loaf 3/8 c Milk 1/4 c Potato water 1 1/3 c Whole wheat flour 2/3 c Bread flour 1/4 c Plain mashed potato* 1 ts Salt 1 tb Applesauce (butter) 1 tb Honey 2 ts Yeast Crust light. Yields 1 Servings
Ingredients & Directions 1 1/2 c Walnuts — coarsely chopped 1/2 ts Active dry yeast 1 c Water — 105-115 degrees 2 tb Water — 105-115 degrees 3/4 c Basic bread sponge 5 tb Honey 1 1/2 tb Walnut oil 2 3/4 c All-purpose flour – Unbleached 1/2 c All-purpose flour — for Kneading 1 [...]
Ingredients & Directions 5 To 5 1/4 C unsifted bread 2 c Very warm water (120′ to -flour -130′F) 2 pk Rapid-rising dry yeast 18 oz Package shredded extra-sharp 3 tb Sugar -Cheddar cheese 2 ts Dill seeds 1/2 c Chopped fresh dill 1 ts Salt 1. In large bowl, preferably of heavy-duty electric mixer, [...]
Ingredients & Directions SPONGE, STEP 1 3 c Lukewarm water 1 c Dry milk powder 1 1/2 tb Dry yeast (2 paks) 4 c Whole wheat flour 1/4 c Honey -STEP 2- 4 ts Salt 3 c Mixed whole wheat & plain 1 oz Olive oil – flours 1 oz Vegetable oil 1 c Plain [...]
Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 3/4 c Luke-warm water (9 oz) 2 c Bread flour (3C) 3/4 c Sharp cheddar; shred (1-1/4C 1 tb Sugar (1-1/2tb) 1/2 ts Salt (3/4ts) 3/4 ts Rapid Rise Yeast (1-1/4ts) 1/2 c Sm pimiento-stuffed olives; -well-drained (3/4C) Large loaf in parentheses. Measure all ingredients except olives and [...]
Ingredients & Directions 1 c Milk 1 tb Salt 2 pk Yeast 4 c Flour 1/2 c Shortening 2 ts Sugar 2 Eggs (lightly beaten) 1/2 c Honey 1 c Warm water 1 1/2 c Whole wheat flour Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. [...]
Ingredients & Directions 2 1/2 ts Yeast, dry 2 1/4 c Flour, bread 3/4 c Flour, whole wheat 1 1/2 ts Salt 1 1/2 tb Sugar 1 1/2 tb Milk, dry skim 4 1/2 ts Shortening or sweet butter 1 1/4 c Plus 1 T lukewarm water Put dry yeast in inner pot. Add all [...]
Ingredients & Directions 17 oz Red-skinned potatoes; (about -3 medium), ; peeled 5 c Water 3/4 c Sugar 6 tb Butter; room temperature ; (3/4 stick) 4 ts Coarse salt 1/2 c Warm water; (105F to 115F) 3 Envelopes dry yeast 1 Pinches sugar 4 lg Eggs 8 c Unbleached all purpose -flour; (about) Cornmeal [...]
Ingredients & Directions 1 c Corn oil margarine 1 c Molasses 1 c Sugar 1 Egg 4 c Flour 2 ts Baking powder 1 ts Baking soda 3 ts Ground cinnamon 2 ts Ground cloves 2 ts Ground ginger 1 ts Ground nutmeg 1 Currants, raisins, silver 1 Balls and candy, 1 For decoration 1 [...]
