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(3.00 out of 5)Ingredients & Directions 8 oz Bittersweet chocolate or 4 4 1/4 c Fresh bread crumbs (12 oz) -1-oz squares semisweet Cinnamon Creme Anglaise -chocolate and 4 1-oz -(recipe follows) -squares unsweetened 2 tb Seedless red raspberry -chocolate, coarsely chopped -preserves (opt.) 3 c Half-and-half Fresh raspberries (opt.) 1 c Sugar Fresh mint sprigs (opt.) 2 [...]
Ingredients & Directions 2 1/4 ts Dry yeast 3 tb Nonfat dry milk 1 1/2 c Whole wheat flour 1 tb Unsweetened cocoa powder 1 c Bread flour 2 tb Butter/margarine 1 ts Salt 1/8 c Dark molasses 1/2 c Crumbled 7-grain cereal 1 c Plus 3 T plus 2 t warm Flakes (105-115) water [...]
Ingredients & Directions 2 cn (8 oz each) refrigerated -crescent roll; dough 1 ts Granulated garlic; dill -oregano and, marjoram 2 tb Melted butter 1/2 c Crushed fritos brand chili -cheese or original flavor 1 Egg; beaten Pop open one can of crescent rolls and place dough on paper-lined cookie sheet – seal perforations. Flatten [...]
Ingredients & Directions 1/2 Long loaf french bread 12 oz Evaporated Milk 12 oz Water 3 Beaten eggs 1 1/2 c Sugar 1 oz Vanilla 1/2 c Flour-dusted raisins 2 Bananas WHISKEY SAUCE 1/2 Stick butter 1/2 c Sugar 1 Jigger of whiskey or rum Soak the bread in the evaporated milk and water for [...]
Ingredients & Directions 1 1/8 c Water, at 105-110 degrees F 1 tb Butter or margarine 2 tb Molasses or honey 1 1/2 c Whole wheat flour 1/2 c White flour 1/2 c Rolled oats 3/4 c 7-grain cereal 1/4 c Nonfat dried milk powder 1 tb Sugar 1 ts Salt 3 tb Gluten 2 [...]
Ingredients & Directions 500 ml Milk 500 ml Double cream 1 Vanilla pod; split 6 Eggs 250 g Caster sugar 8 sl White bread 60 g Softened butter 30 g Sultanas; soaked 40 g Apricot jam 1/4 ts Cinnamon 1/4 ts Grand clove 60 g Pecan nuts; crushed and -toasted 1/2 oz Icing sugar 3 [...]
Ingredients & Directions lg Loaf: 1 1/4 c WATER; (10 oz) 3 c All purpose FLOUR 1/4 c Pumpernickel FLOUR 1/4 c Whole Wheat FLOUR 1 tb GLUTEN 1 ts SALT 2 ts Active dry YEAST ****Directions for baking Bread in clay cookware: 1. Rub Flour on sides and bottom of clay pot. 2. Remove [...]
