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(3.00 out of 5)Ingredients & Directions 2 Eggs 2 ts Cinnamon 2 c Sugar 1/2 ts Salt 1 ts Vanilla 1 c Chopped pecans 1/2 c Oil 4 c Finely chopped apples with -skin 2 c Unbleached flour 2 ts Baking soda Beat eggs with sugar and vanilla until smooth, then beat in oil. Separately combine flour, soda, [...]
Ingredients & Directions –CAKE– 1 c Pecans; chopped 3 Eggs 1/3 c Oil18 1/2 oz Yellow cake mix 1/2 c ;Water, cold 1/2 c Rum, dark (80 proof) -GLAZE- 1/4 lb Butter 1 c Sugar, granulated 1/4 c ;Water 1/2 c Rum, dark (80 proof) Preheat oven to 325F. Grease and flour 10″ tube or [...]
Ingredients & Directions 1 1/4 c Flour 1 c Sugar 1/3 c Hershey’s Cocoa 1 c Skim Milk 1 ts Baking Soda 1 tb White Vinegar 6 tb Extra Light Corn Oil Spread 1/2 ts Vanilla Extract Heat oven to 350F. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa [...]
Ingredients & Directions 2 c Flour 2 ts Baking powder 1/4 ts Salt 2 oz Semisweet chocolate 1 oz Unsweetened chocolate (I -used all semisweet) 2 Sticks butter 1 ts Vanilla 1/2 ts Almond extract 1 1/2 c Sugar 4 lg Eggs 1/4 ts Baking soda 2 c Toasted pecans; chopped -coarsely -SYRUP- 1/2 c [...]
Ingredients & Directions -CRUST- 1 1/2 c Fine graham-cracker crumbs 1/4 c Granulated sugar 1/2 c Butter; softened TOPPING 3/4 c Sour cream 1/4 c Powdered sugar FILLING 16 oz Cream cheese 1 c Sour cream 2 tb Cornstarch 1 c Granulated sugar 2 tb Butter; softened 1 ts Vanilla extract 1. Preheat the oven [...]
Ingredients & Directions 1 pk Lemon cake mix 1 pk Lemon Jell-O 4 Eggs 3/4 c Corn oil 1 c Water Mix all ingredients until moistened. Beat 2-3 minutes at medium speed until creamy. Pour into 9×13 pan. Bake at 350 for 45 minutes. As soon as you remove the cake from oven prick entire [...]
Ingredients & Directions 1 lg Egg 2 Egg whites 3 c Cooked quinoa (see Basic Quinoa) 2 c Peeled; grated sweet potato (about 1 medium) 2 bn Thinly sliced scallions; (1 -cup) (white and light green -parts) 1 bn Finely chopped cilantro; (1 -cup) 1/2 c Quinoa flour 2 ts Coarse salt 1/2 ts Freshly [...]
Ingredients & Directions 1 Durian 6 oz Butter (3/4 cup) 5 oz Sugar (2/3 cup) 4 Egg; separated 6 oz Flour (3/4 cup) Preheat oven to 350 F. Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the [...]
Ingredients & Directions 3/4 c Whole wheat pastry flour 3/4 c Yellow cornmeal; whole grain 1 tb Sugar 1 ts Baking soda 1 3/4 c Nonfat buttermilk 1/4 c Egg Beaters 99% egg -substitute 1 1/2 c Blueberries; fresh or frozen Combine the flour, cornmeal, sugar, and baking soda in a medium-sized bowl, and stir [...]
Ingredients & Directions 1/2 c Teff 3 1/2 c Water 3/4 c Chopped onion 1 Jalapeno pepper, seeded & — chopped 1 c Whole-wheat pastry flour 1 tb Sesame oil Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, [...]
