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(3.00 out of 5)Ingredients & Directions -Nancy Speicher DPXX20A 1 1/3 c Sugar 2/3 c Evaporated milk (small can) 3 tb Butter or margarine 3 pk Semi-sweet chocolate pieces -6 oz each 3 c Miniature marshmallows 1/2 c Chopped walnuts 1/2 c Candied cherries; halved 1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; [...]
Ingredients & Directions 2 c Sugar 1/2 c Pure maple syrup 1 c Milk 2 tb Light corn syrup 1 pn Salt 2 tb Butter 1 ts Vanilla extract (optional) 1 c Broken walnuts (optional) Here’s a wonderful recipe for Maple Fudge. It was printed in the Minneapolis Star & Tribune about 20 years ago. [...]
Ingredients & Directions 2 tb Butter or margarine 2/3 c Evaporated milk, undiluted 1 1/2 c Sugar 1/4 ts Salt 2 c Miniature marshmallows 1 1/2 c Semi-sweet chocolate morsels 1 ts Vanilla extract 1/2 c Chopped pecans or walnuts Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring [...]
Ingredients & Directions 1 1/3 c Reduced-fat semisweet -chocolate chips 2/3 c Nonfat sweetened condensed -milk 1 ts Vanilla 1 1/3 c Miniature marshmallows 2 Lowfat graham crackers; -broken in small piec Line an 8-inch square pan with aluminum foil; grease foil. Cook the chips and the condensed milk in a heavy saucepan over low [...]
