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(3.00 out of 5)Ingredients & Directions 1 x ———-stuffing———- 2 c Leftover meat pieces 2 ea Slices wet bread squeezed 1 ea Onion, chopped 1 tb Bacon drippings 1 x Salt and pepper 3 ea Slices bacon, diced 1 x ———–dough———— 1 ea Egg 3 1/4 c Flour 1 x Salt 1/2 c Water 1 1/2 tb Butter, [...]
Ingredients & Directions FILLING 1/4 c Orange juice 2 tb Apple juice concentrate 1 c Onion; chopped 1 c Yam or sweet potato, raw; -cubed 1 c Mushrooms; sliced 1 ts Mustard seeds, whole 2 ts Curry powder 1 tb Ginger; grated 3 c Eggplant; peeled and cubed 1 ts Unbleached flour 1/4 c ;water, [...]
Ingredients & Directions 1 pk Unflavored gelatin 2 tb Orange juice 1/4 c Cold water 1 ts Ground cinnamon 1 1/2 c Canned pumpkin 1/2 ts Ground nutmeg 3/4 c Sugar Sesame Pastry Shell 2 tb Unsalted margarine 1/2 c Chopped pecans 1 ts Grated orange rind -SESAME PASTRY SHELL- 1 c All-purpose flour 1/2 [...]
Ingredients & Directions 2/3 c Sugar 5 tb Cornstarch 1/2 ts Salt 1 c Evaporated milk 1 c Strong coffee 1 Egg, slightly beaten 1 ts Vanilla 1 Baked pastry shell Whipped cream Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until [...]
Ingredients & Directions 1 c Light corn syrup 1 c Granulated sugar 2 tb Margarine 1 ts Vanilla 3 Eggs, well beaten 1 c Pecan pieces 1 Unbaked (9 inch) pie shell This recipe came out of the local newspaper a couple of years ago. This pecan pie is served at Luby’s Cafeterias in Texas. [...]
Ingredients & Directions 1 Store -bought deep dish pie -crust 3 – 4 pounds fresh peaches, -peeled and sliced 2 tb Raw sugar 1 c Water 16 oz Cream cheese 4 tb Milk 1/2 ts Almond extract 4 tb Sugar Preheat oven to 350 degrees. Bake pie crust until golden brown. Set aside. In saucepan [...]
Ingredients & Directions 3 c Diced cooked chicken 1 cn (10-oz) cream of chicken -soup 1 cn (10.75-oz) chicken broth 1/2 c Cooked English peas 1/2 c Diced cooked carrots Salt and pepper 1 Pie crust Combine ingredients, except pie crust. Line a 1-1/2 quart casserole with thin pie crust. Pour in chicken mixture. Top [...]
Ingredients & Directions 2 Lemons 1 3/4 c Sugar Pate brisee 4 lg Eggs 1/4 ts Salt In a large saucepan of boiling water blanch the lemons for 30 seconds, drain them, and rinse them under cold water. Trim the ends of the lemons, discarding them, and cut the lemons crosswise into paper-thin slices. In [...]
Ingredients & Directions 1 16 ounce package frozen Low-fat potato and cheddar Pierogi Salt 2 md Red peppers 1 lg Onion (1 lb) 2 tb Salad oil 2 ts Sugar 2 ts Red wine vinegar 1/4 ts Coarsely ground black pepper 1 ts All-purpose flour Parsley springs for garnish About 30 minutes before serving: In [...]
Ingredients & Directions 1 c Mashed cooked sweet taters 2/3 c Sugar 2 x Eggs, beaten 1 c Evaporated milk 1/2 ts Lemon extract 1/2 ts Cinnamon 1/2 ts Salt Unbaked pie crust Scald the milk and mix everything together. Pour into the unbaked ie shell and bake at 425 degrees for 20 minutes, reduce [...]
