Dutch Apple Pie
Ingredients & Directions 3 3/4 c WATER; COLD 2 1/4 qt WATER & RESERVED JUICE 2 1/2 lb BUTTER PRINT SURE 1 1/8 c BUTTER PRINT SURE15 1/4 lb APPLE SLICED #10 4 2/3 tb LEMON FRESH 1 1/3 c STARCH EDIBLE CORN 4 lb FLOUR GEN PURPOSE 10LB 6 lb FLOUR GEN PURPOSE 10LB [...]








