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(3.00 out of 5)Ingredients & Directions 1 1/2 c Onions; chopped 1/2 c Celery; chopped 1/2 c Green pepper; chopped 1/2 c Carrots; chopped 1/2 c Canned peas 1/2 c Canned corn 1/2 c Margarine 6 tb Flour 3/4 ts Salt or to taste 1 ts Ground pepper 3 Cloves garlic; minced 3 c Turkey broth 3 c [...]
Ingredients & Directions 4 c Flour 1 tb Sugar 2 ts Salt 1 3/4 c Crisco shortening 1 Egg, beaten 1/2 c Cold water 1 tb White vinegar Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended (with fork, then hands). Place [...]
Ingredients & Directions 1 pk Caramel candies 1/3 c Flour 3 c Chopped Jonathan or Rome Apples 2/3 c Caramel ice cream topping 2 ts Lemon juice 1 (9 inch) Pet Ritz pie crust 1/2 c Pecan pieces Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, [...]
Ingredients & Directions 1 Stick unsalted butter; (1/2 -cup) 3 oz Semi-sweet chocolate 1 c Sugar 1/2 c All-purpose flour 3 lg Eggs; beaten 1 ts Vanilla extract 1 pn Salt 1/4 c Chopped almonds Store-bought whipped cream 2 oz Frangelico Place butter and chocolate in 2-quart measure. Microwave on high heat until melted. Stir. [...]
Ingredients & Directions 2 lb Potatoes (6 medium) 1/2 lb Butter Salt and Pepper to taste 1 Minced onion (optional) Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if [...]
Ingredients & Directions 3 c Cooked, peeled and Mashed sweet potatoes 1 Egg 2 tb Melted butter 1/8 ts Cinnamon 1/8 ts Nutmeg 1/2 c Cream TO 3/4 c Cream 1/2 ts Lemon juice 2 ts Vanilla Dash salt 1/2 c Sugar TO 3/4 c Sugar Omar the Pieman has been vending pies since 1964 [...]
Ingredients & Directions 1 9 Inch Pie Shell — unbaked 1/4 c Water 1/4 c All-Purpose Flour 2 tb Red Cinnamon Candies 1/3 c Sugar 2 Jars (9 Oz) Mincemeat, 1/8 ts Salt -Prepared 1 tb Margarine Or Butter 3 Apples, Tart Prepare pie shell. Heat oven to 425 F. Sprinkle 2 Tbs of the [...]
Ingredients & Directions FILLING 2 c Strawberries 1 tb Quick cooking tapioca 1/3 c Granulated sugar Juice of 1 lemon 2 c Blueberries Pastry for 9-inch pie crust TOPPING 3 tb All purpose flour 2 tb Brown or granulated sugar 1 tb Butter 1/4 c Shredded or flaked coconut 1. Preheat oven to 400 F. [...]
Ingredients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Shortening 4 (to 8 tbsp) ice water Mix the flour and salt together in a bowl. Cut in the shortening with a pastry blender or fork until the shortening is the size of green peas. Loosely separate the flour-fat mixture, still in [...]
Ingredients & Directions 2 c Cranberries; chopped 1/2 c Walnuts; chopped 2 Egg 3/4 c Butter or margarine; melted 1 1/2 c Sugar 1 c Flour 1 ts Almond extract Chop enough cranberries to make 2 cups. Chop enough walnuts to make 1/2 cup. In the bottom of a 10-inch pie plate or springform pan, [...]
