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Pierogi Fillings~ Cheese

Ingredients & Directions 2 c Cottage or farmers cheese 2 Eggs (slightly beaten) 2 tb Sugar 2 tb Butter Pinch of salt 6 tb Currants (optional) 1/2 ts Cinnamon (optional) 1/2 c Raisins (optional) Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks. [...]

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Sweet Potato Pie I

Ingredients & Directions 2 c Cooked mashed yams 4 tb Butter 1 c Sugar 1/2 ts Cinnamon 1/2 ts Ground ginger 1 ts Nutmeg 3 Eggs 3/4 c Evaporated milk 1/2 c Grand Marnier 1 tb Vanilla One 9-inch unbaked pie shell Preheat oven to 350F. Mix together yams and butter in a bowl until [...]

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San Diego Tamale Pie

Ingredients & Directions 1 1/2 lb Lean ground meat; 1 cn Whole kernel corn; 1 lg Onion; chopped 2 cn Tomato paste; (6-oz ea) 2 cl Garlic; minced 1 cn Enchilada sauce; (4-oz) 1 c Yellow cornmeal; 1 cn Green chili, (4-oz) 1 cn Ripe olives; pitted (6-oz) 1 tb Chili powder; 1 1/2 lb [...]

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Coconut-graham Pie Crust

Ingredients & Directions 1/2 c Sweetened flaked coconut 6 tb Unsalted butter or margarine 25 Graham-cracker squares,; 1 -1/4 cups, aprox Crushed into coarse crumbs 2 tb Granulated sugar 1. Spread coconut evenly in a 9-inch microwave-safe pie plate. Microwave on high 1 minute. Stir, then microwave 4 to 7 minutes longer, stirring every 30 [...]

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Low-fat Tamale Pie

Ingredients & Directions 4 oz Chicken breast — diced 2 Onions — diced 1 lg Zucchini — diced Minced garlic to taste 1/2 10 oz. pkg frozen corn 1/2 4 oz can green chiles – Diced 10 oz Can tomatoes with chiles 2 tb Chile powder 1 ts Cumin Salt and pepper to taste 1 [...]

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Mystery Pecan Pie

Ingredients & Directions 8 oz Cream cheese 1/3 c Sugar 1/4 ts Salt 1 ts Vanilla 1 Egg 1 1/4 c Pecans; chopped —Topping— 3 Egg; beaten 1/4 c Sugar 1 c Light corn syrup 1 ts Vanilla Heat oven to 375. Prepare pastry. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 [...]

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Easy As Apple Pie

Ingredients & Directions 1 Crust for 2-crust pie Apples Sugar Nutmeg Butter Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over vent. Bake 375 degrees for one hour. Yields 1 Servings

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New-fashioned Pot Pie

Ingredients & Directions 1 tb Safflower oil 1 sm Onion; chopped 1 md Carrot; peeled and diced 1 lb Extra-firm tofu; -well-drained Cut into 1/2-inch chunks 1/2 c Frozen and thawed green peas 1/4 c Chopped walnuts 1 tb Minced fresh parsley 2 c Vegetable stock 1 tb Wheat-free tamari 4 ts Dried thyme Salt [...]

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Pierogi Casserole

Ingredients & Directions -From the Kitchen of -Lawrence & Cindy Kellie -Ingredients in directions Contributed to the echo by: Theresa Bryant This came from my friend’s Pennsylvania cookbook. I tried it once and hope to try it again. It’s different from anything I’ve had before. Cook 4 large potatoes. Mash and add 1/4 lb. white [...]

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Sweet Potato Pie – Vlf (ovo-lacto)

Ingredients & Directions 2 c Cooked mashed sweet Potatoes 5 Egg whites, slightly beaten Or egg substitute 1 c Brown sugar (granulated) 1 ts Cinnamon 1 ts Nutmeg 1/4 ts Allspice 1/2 ts Vanilla 1/2 ts Salt 1 c Evaporated skim milk or Lowfat sweetened condensed Milk -PHYLLO PIE CRUST- 4 ts Sugar (optional) 1 [...]

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