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(3.00 out of 5)Ingredients & Directions 400g (14oz) tin of Evaporated milk. 12 oz Dark muscovado sugar. 10in shortcrust pastry case Pre baked. Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together for 10 – 15 minutes until light and fluffy. The mix should be coffee coloured. Pour the mix into the pastry case and [...]
Ingredients & Directions 6 oz Prunes; pitted 3 1/2 oz Good quality plain chocolate 8 “; (20cm) diameter ; sweet shortcrust ; pastry case 2 Eggs 2 oz Soft brown sugar 2 oz Butter; melted Grated zest and juice of 1 -lemon Pre-heat the oven to 190C/375F/gas 5. Chop the prunes and chocolate and place [...]
Ingredients & Directions 1 Pie crust 4 Eggs; at room temperature 1 tb Olive oil 4 lg Garlic cloves; minced 4 md Tomatoes; peeled and seeded 1 tb Tomato paste 1/4 ts Dried thyme 1 tb Fresh basil; chopped 2/3 c Lowfat 1% milk 1/4 lb Gruyere cheese 1/4 c Parmesan cheese; grated 2 lg [...]
Ingredients & Directions 100 g Sugar 125 g Ground almonds 100 g Soft butter 1 Egg yolk 1 Rolled out sheet of puff -pastry; (15x15cm) Egg wash 3 Agen prunes Armagnac Preheat the oven to 200C. Combine the first three ingredients. Place pastry on a baking sheet and brush edges with egg wash. Place some [...]
Ingredients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c ;Water 1/4 c Butter (or margarine) 1 ts Vanilla extract 16 oz Filo 12 lb Butter, unsalted; melted Sugar, confectioners Beat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook over medium heat, stirring occasionally. Dissolve [...]
Ingredients & Directions 5 c Red and white pearl onions 1 tb Olive oil 1/4 tb Kosher salt 1/4 c Dry white wine 1 Pate Brisee tart shell; -pre-baked 1/2 c Freshly-grated Parmesan 2 ts Fresh thyme In a large saucepan, blanch the onions in boiling water for 5 minutes. Remove the onions from the [...]
Ingredients & Directions 1 c Pillsbury’s Best All Purpose -Flour*, sifted 1/4 ts Double-acting baking powder 1/4 ts Salt 1/3 c Butter 3 tb Beaten egg 6 oz Semisweet chocolate pieces 1/3 c Sugar 1 tb Milk 1 tb Butter 1 ts French’s Vanilla 1 Egg; beaten Funsten’s Pecan Halves BAKE at 350 degrees for [...]
Ingredients & Directions 2 Recipes Pastry Dough; or -enough for 2 ; single-crust 9-inch ; pies 3/4 c Light corn syrup 3 lg Eggs 1/4 ts Salt 2 ts Dark rum or vanilla 1 tb Unsalted butter; melted 1 c Finely chopped homemade -Pralines 2 c Pecan halves; (about 6 -ounces) Roll out each disk [...]
Ingredients & Directions -CHEESE TART SHELLS- 1/2 c Vegetable Shortening 5 oz American Cheese Spread;1 Jar 1 1/2 c Unbleached Flour FILLING 2 Navel Oranges;Peel & Section 8 1/4 oz Pineapple; Crushed, 1 Cn 1/4 c Sugar 5 ts Cornstarch 1/8 ts Salt 1/2 c Orange Juice 1 tb Lemon Juice 3/4 c Cheddar; Sharp, [...]
Ingredients & Directions -FOR FILLING- 3/4 c Minced onion 1/4 c Minced canned green chilies; -(wear rubber gloves) 4 ts Minced peeled fresh -gingerroot 1 3/4 ts Curry powder 1 ts Chili powder 1/2 ts Ground cumin 1/4 ts Ground cloves 1/4 ts Cinnamon 1/2 ts Salt 1/4 c Vegetable oil 2 lg Boiling potatoes; [...]
