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(3.00 out of 5)Ingredients & Directions 1 Envelope dry yeast 2 c Warm water (105 – 115 F) 1 tb Sugar 2 1/2 c All-purpose flour Makes about 3 cups Sprinkle yeast and sugar over water in large bowl; stir to dissolve. Let stand until foamy, about 5 minutes. Add flour and whisk until smooth. Cover bowl with [...]
Ingredients & Directions 250 g Shortcrust pastry. 2 Eggs 2 Egg whites. 150 g Sugar. 80 g Butter. 2 Lemons Salt 1 Preheat the oven (gas mark 7 / 425F / 220C). Grease a flan dish with butter. Roll out the pastry to line the base and sides of the dish, and prick the base [...]
Ingredients & Directions 2 Eggs -lemon juice 1/2 c Butter or margarine 1 c Dark or light raisins 1 pn Salt 1 Teasp. vanilla extract 1 c Granulated sugar 1/2 c Coarsely chopped walnuts 1/4 c Fresh, frozen, or canned 1/2 c Heavy cream, whipped Wonderful Pastry 1, 2, or 4 for 9″ two-crust pie [...]
Ingredients & Directions FOR THE PASTRY 75 g Castor sugar 1 Lemon; zest of 125 g Unsalted butter 1 Egg 190 g Flour FOR THE FILLING 8 Lemons 3 1/2 c Castor sugar 1/2 c Lemon marmalade 6 Eggs 3/4 c Cream 1/2 c Sour cream 1/2 c Brown sugar 1/2 c Castor sugar; extra [...]
Ingredients & Directions 1 No. 2 can (2 1/2 cups) tart 2 tb Cornstarch -red 3 Or 4 drops almond extract Pitted cherries 6 Drops red food coloring 1/2 c Sugar 4 Baked pastry shells Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and cornstarch; slowly stir in liquid. Cook, [...]
Ingredients & Directions Sugar dough Tartelette molds; -(miniature) Grated rind of 3 lemons 6 oz Lemon juice; (about 5 -lemons) 1 3/4 c Granulated sugar 5 lg Eggs 2 oz Melted butter; (1/2 stick) Mix together sugar and eggs. Mix in lemon rind and lemon juice. Add melted butter. Cook on top of double boiler [...]
Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 3 tb Pwd milk..dry 2 tb Sugar 1 c Warm water 1 1/2 ts Salt 2 tb Melted shortg or oil 1 tb Dry yeast 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk [...]
Ingredients & Directions FILLING 1 qt Lowfat vanilla yogurt 1 ts Lemon zest; finely grated 2 c Strawberries; halved 2 Kiwi fruit; peeled and -sliced 1 c Blueberries; fresh or frozen -(do not thaw) 1/3 c Apricot preserves -CRUST- 1/4 ts Light olive oil 8 Whole lowfat graham crackers 1/2 c Dried apricots 2 tb [...]
Ingredients & Directions -LYMAN EDDY (HKDS25A 1 tb VINEGAR; VERY IMPORTANT 4 c Lukewarm water 1/4 c Sugar 1 pk Activated dry yeast 5 c Unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover [...]
Ingredients & Directions FOR THE PASTRY CASES 250 g Ready-made shortcrust -pastry; (8oz) FOR THE FILLING 5 tb Lemon; garlic and herb dip 125 g Cooked; cold, skinless, ; boneless chicken ; breast finely ; chopped (4oz) 75 g Canned sweetcorn kernels; -drained (3oz) 2 Spring onions; finely -chopped 1 tb Fresh basil; finely chopped [...]
