Prune Tart Tattan
Ingredients & Directions 200 g Plain flour 75 g Caster sugar 100 g Butter 1 Egg yolk 15 ml Double Cream 25 g Butter 100 g Prunes; stoned 1 Combine the flour, sugar and butter together until resembling fine bread- crumbs in a processor. Add the yolk and cream and process again until combined. 2 [...]
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