Catfish Cakes
Ingredients & Directions
1 lb Catfish meat
1/2 c Cracker crumbs
2 tb Worcestershire sauce
1/4 c Chopped onion
2 Eggs; beaten
4 tb Mayonnaise
2 tb Mustard
2 tb Seafood seasoning
Salt and pepper to taste
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly
brown. Drain on paper towel. Serve.
Yields
1 Servings
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