Cheesecake Brownies
Ingredients & Directions
18 1/4 oz German chocolate cake mix
1 Egg; beat
1/2 c Butter or margarine; melt
1 c Nuts; chop
Topping
8 oz Cream cheese; soft
1 c Sugar
2 Eggs; beat
1 ts Vanilla extract
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well.
Press into a greased 13×9 baking pan; set aside. Combine topping
ingredients in another bowl and beat until smooth. Carefully spread
over batter. Bake at 350~ for 30 to 35 minutes or until golden brown.
Cool on a wire rack. Store in the fridge.
Yields
2 servings
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