Chinese New Year’s Cookies
Ingredients & Directions
6 oz Pkg semi-sweet
-chocolate bits
6 oz Pkg butterscotch pieces
3 oz Can Chinese noodles
7 1/2 oz Can salted Spanish Peanuts
Melt chocolate and butterscotch bits over hot water. Add noodles and
peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning.
Chill. Yield about 4 dozen.
From
Yields
4 Dozen
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