Chocolate Chip Cookies
Ingredients & Directions
2/3 c Butter-Flavor Crisco
2/3 c Butter; softened
1 c Sugar
1 c Dark brown sugar; packed
2 Eggs
2 ts Vanilla extract
2 c Chocolate chips
1 c Pecans; chopped
3 1/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
Cream shortening and butter in mixing bowl until light. Add sugar, brown
sugar, eggs and vanilla; mix until fluffy. Stir in chocolate chips and
pecans. Stir in mixture of dry ingredients with wooden spoon. Drop by
teaspoonfuls onto ungreased cookie sheet. Bake at 375 for 8 to 10 minutes
or until light brown. Cool on wire rack.
Yields
48 Servings
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