Chocolate Drop Cookies (c
Ingredients & Directions
3 c WATER
10 lb BROWNIE MIX CHOCO
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
1. PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA
POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE.
DROP ABOUT 1 LEVEL TBSP (1 OZ) IN ROWS, 4 BY 6, ON GREASED PANS. BAKE
10 TO 12 MINUTES.
2. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01201
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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