Cocomalt Cookies

3/4 c Brown sugar
1/2 c Shortening
3/4 c Cocomalt
1 Egg, well beaten
1/2 c Milk
1 1/2 c Flour
1/4 ts Salt
1/2 ts Baking soda
1 ts Baking powder
1 c Chopped nuts

Combine sugar and cocomalt. Add shortening. Cream thoroughly. Add
egg. Mix well. Sift flour, measure, and sift with baking soda,
baking powder, and salt. Add dry ingredients alternately with milk to
first mixture. Add nuts. Mix thoroughly. Drop by teaspoonfuls onto
well-oiled baking sheet. Bake in hot oven (410 F) about 15 minutes.
24 servings. The Household Searchlight

Yields
4 Servings