Cream ‘o Rice Cakes
Ingredients & Directions
1/2 c Flour
1/2 c Uncooked Cream Of
-Rice
2 tb Sugar
1 ts Baking powder
3/4 ts Baking soda
2 tb Lemon juice, plus
-enough milk to make
3/4 c Total (milk & juice)
1 Egg
2 tb Oil
In a bowl stir together dry ingredients & make a well in the center. In
another bowl, mix together liquids. Stir liquid into the dry ingredients
and let stand 10 minutes. Heat lightly greased griddle over medium heat.
Stir mixture and pour 1/4 to 1/3 c on griddle. Cook carefully turning once
to brown both sides. [Note: watch 'em close, they cook fast] ~–
From
Yields
12 Servings
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