Creamsickle Cake

-ICING-
1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring
Cool whip

Mix cake as directed on box for a 9×12 inch pan. Cool. Punch holes with
meat fork. Mix jello with boiling water and cold water; pour over cake.
Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few
drops of organge flavoring to taste; then fold in cool whip; frost as thick
as you like. Keep refrigerated. Note: I have used the lemon, cherry chip
and strawberry cake mixes. Also try a white cake and use different jellos
and flavorings, i.e., pineapple jello and then put crushed pineapple on top
of cool whip.