Creamy Milk Chocolate Fudge

Line a 8-or 9-inch square baking pan with waxed paper.
In heavy, medium-sized saucepan, over low heat,melt
all chips, with sweetened condensed milk, marshmallows
and salt; stir until smooth and well blended. Rem,ove
from heat, stir in nuts and vanilla. Spread evenly
into prepared pan. chill 2 hours, or until firm. Turn
fudge onto cutting board, peel off paper and cut into
squares. Store loosely covered at room temperature.
Makes about 2 pounds.