Fancy Tea Cookies
Ingredients & Directions
1/2 c Butter
1/2 c Shortening
3 tb Sugar
1 ts Vanilla
2 c Flour
1 c Coconut
Combine butter, shortening and sugar, creaming until light and fluffy; add
vanilla. Work in flour and coconut gradually until well blended. Form 2
rolls; chill in refrigerator overnight. Heat oven to 275 F. Slice dough
1/4-inch thick. Slices may be cut in fancy shapes. Bake for 35 to 45
minutes.
Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair
Yields
1 Servings
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