Fruit Biscuits
Ingredients & Directions
1 c Flour
2 ts Baking powder
1/4 ts Salt
1 1/2 tb Shortening
1 tb Sugar
3/8 c Milk
1/4 c Chopped raisins
1/4 ts Cinnamon
1 tb Melted butter or butter
-substitute
Sift flour, measure, and sift with salt and baking powder. Cut in
shortening. Add milk to form soft dough. Turn onto lightly floured
board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of
dough with melted butter, sugar, cinnamon, and raisins. Fold dough
1/2 over. Cut with floured cutter. Place on un-oiled baking sheet.
Bake in hot oven (450? F) about 10 minutes. 6 servings. Mrs. Maude
Roberson, Richmond, VA.
Yields
1 Servings
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