Maple Fudge
Ingredients & Directions
1 tb Flour
1 c Granulated White Sugar
2 c Maple Syrup
1/4 c Corn Syrup
1/2 c Milk or Cream
1 tb Butter
Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and
milk. Cook over low heat, stirring occasionally to soft ball stage.
(232-236 degrees) Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins to leave. Pour quickly into
buttered pan.
SOURCE:Carole Lathrop
Yields
6 servings
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