Michele’s Triple C Cookies
Ingredients & Directions
1 c Butter, softened
1 c Sugar
1 c Dark brown sugar
2 Eggs
1 1/2 ts Vanilla
2 c Unbleached flour
2 tb Unbleached flour
3/4 ts Baking soda
1 ts Salt
2 c Chocolate chips
1/2 c Pecans, chopped
Cream butter, sugar and brown sugar until well-blended. Add eggs, one
at a time, blending well. Mix in vanilla.
Sift together flour, soda and salt. Add to butter mixture. Stir until
mixed. Add chocolate chips and pecans.
Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350
degrees for 12 minutes.
Yields
48 Servings
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