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Sweet Tater Pie

Posted in Pies | December 30th, 2011

Ingredients & Directions

1 c Mashed cooked sweet taters
2/3 c Sugar
2 x Eggs, beaten
1 c Evaporated milk
1/2 ts Lemon extract
1/2 ts Cinnamon
1/2 ts Salt
Unbaked pie crust

Scald the milk and mix everything together. Pour into the unbaked ie
shell and bake at 425 degrees for 20 minutes, reduce to 350 degrees
and continue another 20 or so minutes. Make sure the crust is good
and brown. Cool before serving. It’s best warm.

Cookbook: Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest
Matthew Mickler.

Yields
6 Servings

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