Tropical Double Fudge Cake

1 pk Devil’s food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
– melted
1/4 c Raspberries; pureed

Make the batter for the devil’s food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.

Yields
10 servings