Ultimate Chocolate Chunk Cookies

Place chocolate in the refrigerator to chill while making the cookie
batter.

Preheat oven to 375F.

Mix flour, baking soda, and salt in a medium sized bowl with a wire
whisk until thoroughly blended. Set aside.

Combine butter, sugars, milk, vanilla, and eggs in a large bowl.
Cream the mixture with an electric mixer until it appears curdled.
Gradually add the flour mixture, beating well after each addition.
Chop the chocolate into 1/4-inch pieces and immediately stir into
cookie batter (if using nuts stir them in at the same time as the
chocolate).

Drop by Tablespoonful onto an ungreased baking sheet, 2-inches apart.
Bake for 9 – 11 minutes or until golden brown. Cool on a wire rack.

Makes about 40 cookies.